Pioneer Water Polo
Kelly and the girls finished the regular season this last weekend and head to Santa Cruz the next two weekends to play in the conference championships and the Div III nationals. You go Kelly!
From the CSUEB website:
Cal State East Bay, with a record of 16-13, will participate in the Western Water Polo Association Conference Tournament at U.C. Santa Cruz on April 27-29. Cal State East Bay is seeded #7 ahead of Division I Institution Colorado State and Division II Colleges CSU-Monterey Bay and Sonoma State. The Pioneers will face #10 CSU- Monterey Bay on Friday, April 27 at 11:15 in a first round match. Cal State East Bay and CSU-Monterey Bay split a pair of matches this season with the Sea Otters winning 11-9 on February 18 and the Pioneers victorious 9-7 on February 24. For the fourth straight season, the Pioneers will be competing in the National Collegiate III Women’s Water Polo Championship to be hosted by U.C. Santa Cruz on May 4-6. The Pioneers are 10-4 versus Division III competition and 4-0 against Division III Independents. Among the 16 victories this season are wins over Sonoma State (twice), CSU-Monterey Bay, Mercyhurst College and Colorado State. Cal State East Bay lost to Pomona-Pitzer 6-5 in the title match of the 2005 Division III Collegiate National Championships. In 2004 the Pioneers finished fourth in their first ever post-season appearance at the Collegiate III National Championships.
UPDATE – Kelly and the girls had one win and two losses over the weekend, finishing 8th in the conference Championships. They were the top Div III school in the conference!


Barb and I traveled to Napa for dinner yesterday evening. Staci had given us a “special dinner out” for Christmas and made reservations for us at the
We shared most everything and ordered the Heirloom Apple Salad with mesclun greens, gorgonzola dolce. Grilled Angus Hanger Steak with porcini mushroom-mizuna salad, toasted brioche, sauce Poivrade. Barb ordered the Pan Seared Day Boat Scallops with housemade gnocchi, Jerusalem artichokes, chanterelles, porcini foam. Capped things off with the Molten Chocolate Lava Cake, Pineapple Tart with coconut ice cream, coffee and cappuccino. What a fantastic meal! Everything (and I mean EVERYTHING!) was great. Thanks Staci!